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Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour, Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour

Since we are in the glorious month of Ramadan, Since we are in the glorious month of Ramadan. Ingredients: 500 g minced meat, 2 Since we are in the glorious month of Ramadan 1 big, 1 lugë gjelleRead More

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