Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour, Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour

Since we are in the glorious month of Ramadan, Since we are in the glorious month of Ramadan.

Ingredients: 500 g minced meat, 2 Since we are in the glorious month of Ramadan 1 big, 1 Since we are in the glorious month of Ramadan, 1 Since we are in the glorious month of Ramadan, 2-3 Since we are in the glorious month of Ramadan, 1 egg
1 teaspoon salt, 1 Since we are in the glorious month of Ramadan, 2 tablespoons butter, 3-4 Since we are in the glorious month of Ramadan, 4 Since we are in the glorious month of Ramadan, 1, 5 Since we are in the glorious month of Ramadan, 2/3 Since we are in the glorious month of Ramadan, salt, piper, Since we are in the glorious month of Ramadan.

Preparation: Meatballs are formed by mixing the whole mass by forming a dough. Since we are in the glorious month of Ramadan, Since we are in the glorious month of Ramadan 1 Since we are in the glorious month of Ramadan. In a pan add oil and fry the meatballs made in a circular manner coated with a little flour. In a pan add oil and fry the meatballs made in a circular manner coated with a little flour. In a pan add oil and fry the meatballs made in a circular manner coated with a little flour. In a pan add oil and fry the meatballs made in a circular manner coated with a little flour, add the butter, In a pan add oil and fry the meatballs made in a circular manner coated with a little flour, In a pan add oil and fry the meatballs made in a circular manner coated with a little flour. In a pan add oil and fry the meatballs made in a circular manner coated with a little flour. Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour. Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour, salt, Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour. Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour 5 minutes. Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour. Enjoy your meal!

Add the flour and fry over medium heat until it gets a nice brown color and then remove the pan from the heat and add the hot water by swirling it quickly in order to avoid the granulation of the flour