How to prepare coffee cream with 3 compound

A fresh and creamy dessert that you can use in any occasion.

This simple recipe that just requires 3 ingredient will be your strong weapon in the kitchen.

In addition to being very creamy and light, it also pleases you with the established aroma of coffee.

It is perfect to be served at the closing of meals or any late afternoon to sweeten your senses.

You can also use it as a filling cream for various cakes or pastries.

For this special culinary sweetness, tells you everything you need to know from proper preparation to proper serving.

Follow the full coffee cream recipe below.

Ingredients

400 ml cream for cakes (until)

60 gr sugar

2 tablespoons coffee

Preparation

To begin with the preparation of this recipe, first choose a deep container.

Add all the cake pan and mix with an egg beater.

Kështu do të arrini të formoni pak nga pak kremin e trashë të ëmbëlsirave.

While mixing, we advise you to add the sugar little by little so that it melts together with the panna cotta.

Ndërkohë kafen e bluar treteni në një gotë ujë të ngrohtë dhe përzieni derisa të shikoni që është formuar një masë homogjene.

Once you have done that, pour the coffee into the container where the cream is located and continue mixing with the electric beater.

Do this until the entire container is filled with the coffee cream and is compact with a light beige color..

Then, if desired, put it in the refrigerator to be consumed in a second or you can serve it immediately accompanied by a few roasted coffee beans or a little mint.

Be sure to place the cream in small cups during serving and give it special shapes.f