Family Baklava with Ready-made Noodles - Quick Recipe Full of Flavor
This will be the easiest baklava you will ever make.
This recipe is really prepared with ready-made noodles, but the softness and softness is achieved through the syrup.
STILL, if you want to prepare the dumplings yourself, click the link here.
In addition to being easy to prepare at home, it is lighter than other desserts that housewives usually prepare for holidays.
arra in baklvaja, ready-made syrup and noodles is one of the tastiest and easiest versions of the traditional baklava.
You can prepare it a day before and store it in a cool place, and always serve it at room temperature.
Ingredients for 30 reason
- 12 ready dumplings
- 200 g fresh melted butter
- 300 g chopped walnuts
For the syrup
- 3 glass and a half of water
- 280 g sugar
Preparation
First, preheat the oven 180 degrees Celsius.
Make sure you have taken the patties out of the refrigerator approx 20 minutes before you start preparing the baklava.
If you have had the noodles in the freezer, then it is enough to take them out 2 hours before you start preparing the baklava.
Coat the pan where you will prepare the baklava with melted butter and set aside.
Put on both ready-made noodles and sprinkle with butter.
You can cut the corners of the noodles if they stick out of the pan.
Continue this process until you have completely laid out the first six noodles.
AgroWeb.org reminds you that you should always sprinkle more melted butter.
Press the nuts, but try not to make them too fine and then place them as an even layer on top of the noodles.
Continue with the remaining six noodles using the same process of brushing them with melted butter.
When you get to the last dumpling, brush its entire surface with melted butter, not just sprinkles.
Be sure to adjust the corners, if you need to, trim the noodles that stick out from the sides of the pan.
With the nidham of a sharp knife, cut the baklava into rhombuses or squares.
Set to bake around 25 minutes or until golden on the surface.
Meanwhile, prepare the syrup
Put the sugar in a deep pot and add the water needed in the recipe.
Bring to a boil and stir all the time.
When the sugar is completely melted, lower the heat and let it boil until the syrup thickens into sherbet.
Leave the syrup to cool, as it should be lukewarm when added to the baklava.
Once the baklava is baked, take it out of the oven and let it cool around 15 minutes.
Slowly add the syrup you prepared and allow the cake to soak it around 35-40 minutes.
Once the syrup is completely absorbed, you can serve it to your family and loved ones to amaze them with the sweet taste.