Hot Chicken Flatbread – The Most Fantastic Taste of Tradition 03/11/2024

Chicken flatbread is one of the most delicious dishes, authentic traditional Albanian cuisine.

This is an old tradition, where for decades it continues to prevail in Albanian families in family holidays and joys.

AgroWeb.org suggests below the traditional recipe cooked by Albanian housewives, the one to eat with chicken.

Preparation of Chicken Flatbread

First, put the chicken to boil in a pot of water and salt. When the chicken is ready, keep its juice aside as it will be used to prepare the plain.

Meanwhile, we start preparing the kulache, for which it will be necessary 1 kg miell, 1 teaspoon of baking soda, two eggs, salt and lukewarm water.

We start preparing the dough by putting the flour in a pan. Make a hole in the middle and throw, salt, soda and eggs.
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We work the dough by hand until the mass becomes compact but not too stiff.

Using a cooking brush, grease a pan with a little oil and spread the dough.

We put it in the oven and bake it until it gets a golden to reddish color on the surface.

Then we take it out of the oven and wrap it with a kitchen towel, put it on a plate and let it drain.

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For the preparation of the plain, the base is crumbled kulac and chicken stock.

They will also need 4-5 green onions, butter or olive oil, salt and mint.

Add olive oil and a little butter to a pot, add the finely chopped green onions. We cook them until their volume drops.

We add the kulachi, which we previously crumbled into small pieces, to the pan where we have the onions and fry it a little..

Then, AgroWeb.org advises you to pour the chicken stock little by little until the surface of the cake is covered. Add spices and salt. Cover the pan with a lid until the liquid has evaporated and joined the kulache.

We serve the dish warm, accompanied by a piece of chicken.