Cold cake with yogurt and fruit
Sweets are always a key point of festive lunches in the family.They, in addition to taste, give another beauty to the day but also to the table.
Ingredients
- 280g sugar-free biscuits
- 170g butter
- 30g sugar
- 700ml kos
- 60ml of milk
- 50g powdered sugar
- 20g gelatin
- 300ml cake pan
- Fruit as desired
Preparation
First, grease a round cake pan with butter and line it with baking paper..
Meanwhile, grind the biscuits in the mixer and add the sugar and melted and cooled butter..
Transfer the prepared mixture to the pan and with a spoon spread it all over its surface.
Try to create a uniform and straight layer.
Put the pan in the fridge for 30 minutes while continuing to prepare the dessert.
Melt the gelatin sheets in a small bowl with a little water and leave it there for 10 minutes.
You can mix it with kitchen wire to digest faster.
Meanwhile, pour the milk into a saucepan and place on the fire to warm up.
When you see that the milk is hot, add the softened gelatin and mix it again with the kitchen wire..
In the mixer, beat the cake pan with the powdered sugar until you create a white foam.
Mix the bread with the yoghurt and the milk with the gelatin which should be completely melted.
Transfer all the prepared mixture to the pan where you spread the biscuits and spread well and evenly. Now insert the cake for 5 hours in the refrigerator to coagulate as well as possible.
Before serving you can garnish it with fresh seasonal fruits.