Health with honey and nuts, cakes that defy baklava

INGREDIENTS FOR DIAMETER PAN 26 CM:

As a measure we use a glass that takes 200 ml of water
• 3 small eggs or 2 big
• 1 not full cup of sugar (2-3 finger down the edge of the glass)
• 100 g melted butter, warm
• 3 large spoons of honey
• 300 g peeled walnuts in crumbs (weighed without shell)
• 1 soda bag for cakes (16 g)
• 1 vanilla bustinë
• 1 salt knife tip
• 3 honey drop
• 1 egg yolk to dye on top

FOR SERVICE:
• 800 g sugar
• 600 ml of water

PREPARATION: Preheat the oven to 180°C. In a bowl, with the egg beater by hand mix the eggs with the sugar for 2 minutes, add the butter, honey, salt, flour, vanilla, soda through a sieve, nuts and knead the dough with a wooden spoon. Pour the dough into the pan coated with a little butter and level it with wet hands or with the back of a wet spoon. Coat the top with egg yolk, previously beaten with a fork. Bake in the oven for 40-45 minutes or until when we do the test with the toothpick, she come out clean. When it has taken on color on the surface, cover it with aluminum foil, as the baking time is long and can be burned. sugared: in a saucepan boil the sugar with the water stirring constantly until they get boiling. Remove from the heat and let cool. Pour the cold syrup over the warm dessert, after we have cut the latter into square pieces or as desired.

Enjoy your meal!